Easiest Way to Prepare Ultimate Apple chutney - Free download

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Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to apple chutney recipe. To cook apple chutney you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Apple chutney:

1. Provide 2 of Apples.
2. You need 1 teaspoon of chilli powder (not heaped).
3. Provide 1 teaspoon of salt (not heaped).
4. You need 1 of garlic clove.
5. Use Pinch of coriander.

Instructions to make Apple chutney:

1. Wash the Apple thoroughly, I'm using red apple preferred green apples..
2. Cut the apples in 4 sections. And take whatever you can from the core too..
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece..
4. Wash the coriander and peel the garlic and wash it too..
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves..
6. Add in 1 teaspoon of chilli powder. (it is down to your taste).
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour..
8. Mix it all up with the apples. Finally you should be left with......

While your apple chutney is cooking you can prepare your storage jars. Wash your glass jars and lids in hot soapy water and rinse well. Allow to air dry upside down on a clean tea towel. Meanwhile put your lids in a pan. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil.

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