Steps to Prepare Award-winning My take on hot and spicy cabbage - Free download

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We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare My take on hot and spicy cabbage:

1. You need of Cabbage (thinly sliced).
2. You need of Grated carrot.
3. Take of Olive oil.
4. Take of Small onion.
5. You need of Mild and spicy curry/ medium/ any curry of your choice.
6. You need of Chicken cube stock.
7. You need of Ground piri piri powder/cayenne pepper.
8. Provide of Grinded Black peppercorns.
9. Prepare of Garlic powder (a little bit)- optional.
10. Use of Water to cook.

Steps to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Serve immediately or refrigerate until ready to eat. Heat the oil and butter in a large, deep ovenproof sauté pan. Stir in the cabbage, garlic, spices, sugar, apples and vinegar.

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