Recipe of Super Quick Homemade Candy coated meringue walnuts - Free download

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We hope you got insight from reading it, now let's go back to candy coated meringue walnuts recipe. To cook candy coated meringue walnuts you need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Candy coated meringue walnuts:

1. Take 2 of egg whites.
2. Get 2 cup of light brown sugar.
3. Provide 2 lb of walnuts (halves or large pieces).
4. Get 1 stick of butter.

Steps to make Candy coated meringue walnuts:

1. Preheat oven to 200 degrees F.
2. Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
3. Beat egg whites till stiff peaks form.
4. Fold in brown sugar.
5. Gently fold in nuts till coated..
6. Spread in single layer on baking sheet..
7. Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
8. Allow to cool fully before putting in an airtight container..

Let the meringues cool down completely, before carefully removing them from the baking tray. When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated. Spread nuts in a single layer over a baking sheet. Add the walnuts, butter, and brown sugar and allow to melt, stirring with a spatula constantly to coat the walnuts. Once the walnuts are coated and the butter and sugar are fully melted, turn off the heat.

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