Recipe of Ultimate Churma Laddoo gluten free - Free download

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We hope you got benefit from reading it, now let's go back to churma laddoo gluten free recipe. To cook churma laddoo gluten free you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Churma Laddoo gluten free:

1. You need 1 1/2 cup of sorghum flour coarsely grinded.
2. You need 1/2 cup of amaranth flour.
3. Use 1/2 cup of oil.
4. You need 3/4 cup of jaggery.
5. You need 1/2 cup of ghee.
6. Take 1/2 cup of dry fruits (chopped almonds, cashews and raisins).
7. Use 1 tsp of nutmeg powder.
8. Provide As needed of Oil for frying.
9. Get 1/2 cup of water for dough.
10. Take 1 tsp of Poppy seeds.

Steps to make Churma Laddoo gluten free:

1. Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard..
2. Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool..
3. Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder..
4. Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits..
5. Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds..
6. You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also..

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